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Nutrition & Cancer Research: Sorting Through the Confusion 
 To the general public, the amount of information available about the role of nutrition in preventing and managing cancer is overwhelming. For most people, including those recently diagnosed with canc... [more]

 
Radiation and Cancer Risks: Is it safe to have X-Rays? 
 The association between cancer and radiation is a well-documented one and has led to fear and anxiety among patients who are supposed to receive diagnostic radiology studies. Shortly after the discov... [more]

 
Cancer and Smoking: What are the facts? 
 Tobacco use, particularly cigarette smoking, is the single most preventable cause of death in the United States. Cigarette smoking alone is directly responsible for approximately 30 percent of all can... [more]

 
Radon and Cancer: Questions and Answers 
 Radon is present in nearly all air. Everyone breathes radon in every day, usually at very low levels. However, people who inhale high levels of radon are at an increased risk for developing lung cance... [more]

 
Screening Mammograms: Questions and Answers 
 A screening mammogram is an x-ray of the breast used to detect breast changes in women who have no signs or symptoms of breast cancer.... [more]

 
Lung Cancer Risk: Genetic Variations Raise Lung Cancer Risk for Smokers and Ex-Smokers 
 Lung cancer causes more deaths than any other cancer, killing more than 160,000 Americans annually and millions worldwide. Non-small cell lung cancer makes up 80 percent of all lung cancer cases. ... [more]

 
Skin Cancer Prevention: Dana-Farber experts offer tips to protect yourself in the sun 
 Prevention and early detection are critical to reducing the dangers of skin cancer and melanoma.... [more]

 
Fruits, Vegetables and Teas May Protect Smokers from Lung Cancer  
  Tobacco smokers who eat three servings of fruits and vegetables per day and drink green or black tea may be protecting themselves from lung cancer, according to a first-of-its-kind study by UCLA ... [more]

 
Eating red meat during adolescence might heighten the risk of breast cancer 
 Red meat consumption during adulthood has been previously shown to spur hormone-fueled breast cancer in women ages 26 to 46. The new study is the first prospective study to show a connection between a... [more]

 
Prostate Cancer Prevention Study Shows No Benefit for Use of Selenium and Vitamin E Supplements 
 Initial, independent review of study data from the Selenium and Vitamin E Cancer Prevention Trial(SELECT), funded by the National Cancer Institute (NCI) and other institutes that comprise the National... [more]

 
Formaldehyde Exposure among Industrial Workers Is Associated with Increased Risk of Cancers 
  Results from an ongoing study of workers employed at plants that used or produced formaldehyde continue to show a possible link between formaldehyde exposure and death from cancers of the blood and ... [more]

 
Nicotine Patch - Nicotine Lozenge Combination Works Best For Smoking Cessation 
 In the largest study to date comparing smoking cessation therapies, the use of the nicotine lozenge in combination with the nicotine patch provided the greatest benefit for smokers trying to quit, res... [more]

 
Screening for Breast , Cervical and Colorectal Cancer: M. D. Anderson Redefines Guidelines  
 According to the American Cancer Society, more than 40% of Americans will develop cancer during their lifetime, and cancers that can be prevented or detected earlier by screening account for at least ... [more]

 
Cervical Cancer: Human Papillomavirus (HPV) Vaccines 
 Infection with certain types of HPV is the major cause of cervical cancer. Almost all women will have an HPV infection at some point, but very few will develop cervical cancer. The immune system of mo... [more]

 
Prostate Cancer Prevention Trial  
 The PCPT was a study designed to see whether the drug finasteride (trade name Proscar®) could prevent prostate cancer in men ages 55 and older. The study began in October 1993 at 221 sites across the ... [more]

 
Breast Cancer Prevention  
 Breast cancer prevention studies are clinical trials (research studies) that explore ways of reducing the risk, or chance, of developing breast cancer. These studies usually involve women who have not... [more]

 
Green Tea Shows Promise as Chemoprevention Agent for Oral Cancer 
 The study, published online in Cancer Prevention Research, is the first to examine green tea as a chemopreventative agent in this high-risk patient population. The researchers found that more than hal... [more]

 
Hair Dyes and Cancer Risk 
 Over 5,000 different chemicals are used in hair dye products, some of which are reported to be carcinogenic (cancer-causing) in animals... [more]

 
Cellular Phones and Cancer Risk 
 Several studies have investigated the risk of developing three types of brain tumors: Glioma, meningioma, and acoustic neuroma. Results from the majority of these studies have found no association bet... [more]

 
Cigar Smoking and Cancer 
 Cigar smoke, like cigarette smoke, contains toxic and cancer-causing chemicals that are harmful to both smokers and nonsmokers, smoking and lung cancer, smoking and cancer, tobacco cancer facts, tobac... [more]

 
Formaldehyde and Cancer Risk 
 Since the 1980s, the National Cancer Institute (NCI), a component of the National Institutes of Health, has conducted studies to determine whether there is an association between occupational exposure... [more]

 
Garlic and Cancer Prevention: Questions and Answers 
 Several population studies show an association between increased intake of garlic and reduced risk of certain cancers, including cancers of the stomach, colon, esophagus, pancreas, and breast. Populat... [more]

 
COMMON OSTEOPOROSIS DRUGS ARE ASSOCIATED WITH A DECREASE IN RISK OF BREAST CANCER 
 SEATTLE – Women who take some types of bone-building drugs used to prevent and treat osteoporosis may be at lower risk of breast cancer, according to a study by U.S. researchers published today in the... [more]

 
Vitamin D Status Is Not Associated With Risk for Less Common Cancers 
  Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, ... [more]

 
ATOMIC BOMB SURVIVORS STUDY SHOWS RADIATION EXPOSURE POSES SIMILAR RISK OF FIRST AND SECOND CANCERS 
 SEATTLE– It is well known that exposure to radiation has multiple harmful effects – including causing cancer – but until now, it has been unclear to what extent such exposure increases a person’s risk... [more]

 
CT scans and Cancer Risks: New data suggests children may have increased risk 
  NIH study finds childhood CT scans linked to leukemia and brain cancer later in life Children and young adults scanned multiple times by computed tomography (CT), a commonly used diagnostic tool, ... [more]

 
 

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